Tomato Rice Soup
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
•2 cans (14.5 ounces each) tomatoes, or 1 quart home-canned tomatoes, crushed
•2 cups water or chicken broth
•1/4 cup chopped celery with leaves
•chopped fresh parsley
•1/2 bay leaf, crumbled
•1/2 teaspoon salt
•1/8 teaspoon pepper
•1/4 cup uncooked long grain rice
Preparation:
Bring tomatoes, water and seasonings to a boil in a large saucepan. Add rice and cook 25 minutes or until rice is tender. Taste and add more salt and pepper to taste. Tomato Rice Soup serves 4.
